| Sunday: | 11:30am to 11:00pm |
| Monday: | 11:30am to 11:00pm |
| Tuesday: | 11:30am to 11:00pm |
| Wednesday: | 11:30am to 11:00pm |
| Thursday: | 11:30am to 11:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 11:30am to 11:00pm |
8535 W Sunset Blvd
8909 W Sunset Blvd
8687 Melrose Ave
8430 W Sunset Blvd
9000 Sunset Blvd
8684 Melrose Ave
Soup of the Day
| $4.75 |
Chilled Gazpacho
| $5.95 |
Creamy Sweet Corn Soup
| $4.95 |
Onion Soup
| $6.95 |
Whole Artichoke Vinaigrette
served hot or cold.
| $8.25 |
Caprese
sliced tomatoes, fresh buffalo mozzarella, basil, extra virgin olive oil.
| $10.25 |
Belgian Endives Salad
with red apple, roquefort & walnuts.
| $13.50 |
Calamari Fritti
served with a spicy cocktail sauce & a tartare sauce.
| $10.25 |
Calamari Fritti Salad
| $12.25 |
Mushroom Raviolis
with chardonnay sauce.
| $9.25 |
Crab Cakes
sauteed with mixed baby lettuces, tomatoes & tartar sauce.
| $10.95 |
Fresh Salmon Tartar
served with toast triangles.
| $12.95 |
Seared Ahi Tuna
with greens, red onion, avocado.
| $12.95 |
Ahi Tuna Tartar
with fresh fennel, olive paste, caper berries & cucumber.
| $14.75 |
House Smoked Salmon
served with condiments & toast.
| $14.75 |
Salads Baby Green Salad
balsamic vinaigrette dressing.
| $6.75 |
Caesar Salad
served over romaine lettuce, home made croutons, anchovies & parmesan.
| $12.75 |
Goat Cheese Salad
fresh herbs and baby greens, tomatoes, pines nuts.
| $12.95 |
Chicken Caesar Salad
served over romaine lettuce, home made croutons & parmesan.
| $14.95 |
Greek Salad
feta cheese, baby greens, spinach & black olives, bell pepers, onions, balsamic vinigrette.
| $14.25 |
Nicoise Salad
albacore tuna, tomato, egg, new potato, black olives & green beans, balsamic vinigrette.
| $14.75 |
Grilled Marinated Chicken Salad
served over baby greens, tomatoes, pines nuts, balsamic vinigrette.
| $14.75 |
Chinese Chicken Salad
greens, mushrooms, carrots, wontons & sesame dressing & tomatoes
| $13.95 |
Lorenzo Special Salad
fresh tomatoes, cucumber, red onion, italian parsley chopped. with lemon juice-olive oil dressing & imported feta cheese
| $14.95 |
Chopped Salad
with grilled chicken, avocado, tomato, artichoke, cucumbers, olives & emmenthal cheese
| $14.75 |
Salad Grilled Ahi Tuna
baby greens, onions & bell peppers, roasted garlic, herbs lemon vinaigrette.
| $19.95 |
Maine Scallops
sauteed over fresh spinach salad with avocado, balsamic vinaigrette
| $19.98 |
Duck Confit Salad
frisee, mixed baby greens and sauteed white mushrooms, balsamic vinaigrette.
| $17.95 |
Idaho Rainbow Trout
with vegetables
| $18.50 |
Fresh Alaskan Halibut
pan-roasted with parmesan crust and lime butter, mashed potatoes, vegetables
| $24.95 |
Cold Poached Salmon
with fresh herb sauce, baby green salad with palm heart.
| $19.75 |
Norwegian Salmon
grilled with lemon butter herbs, served with rice and vegetables.
| $19.75 |
Shrimp Quesadilla
with guacamole & black bean puree.
| $18.95 |
Scallops Provencale
fresh tomato concasse, garlic & herbs, potato puree.
| $20.95 |
Maine Black Mussels
steamed with white wine, shallots, parsley & cream
| $14.95 |
Roast Chicken
halchicken oven roasted with braised cabbage and potato gratin
| $16.75 |
Chicken Marsala
served with mushrooms, marsala wine and potato gratin.
| $17.95 |
Chicken Dijon
grilled breast of chicken served with french fries.
| $16.75 |
Tagliata Breast of Chicken
balsamic vinegar, mashed potatoes arugula tossed with olive oil, rosemary.
| $16.95 |
Hanger Steak "Onglet"
sauteed with shallots & red wine sauce, with french fries.
| $20.50 |
Steak Au Poivre
prime sirloin sauteed with green peppercorn sauce and french fries.
| $21.75 |
Prime Sirloin Steak
grilled with herb butter, served with french fries.
| $21.75 |
Roast Duck
with ginger sauce, and french fries.
| $18.95 |
Calves Liver
sauteed with shallots & parsley, served with mashed potato.
| $15.95 |
Steak Tartare
freshly ground beef with capers, shallots & parsley.
| $19.95 |
Boudin Noir
blood pudding sausage sauteed with apple puree and mashed potatoes
| $18.75 |
Farfalle Sea Food
with scallops, shrimp, mushrooms, fresh tomato, garlic & cream.
| $17.75 |
Fettuccine
with shrimp, olive oil and fresh basil with garlic.
| $17.75 |
Penne Smoked Salmon
vodka cream tomato sauce with chives.
| $14.25 |
Penne Le Petit Four
mushroom, sundried tomatoes, peas & cream sauce, caramalized onions.
| $13.95 |
Penne Chicken
mushrooms, peas, fresh basil & garlic, parmesan, tomato veal sauce.
| $13.95 |
Penne Alla Toscana
spicy italian sausages in a creamy red wine sauce, parmasean.
| $13.50 |
Spaghetti Bolognese
traditional meat & tomato sauce, parmesan.
| $14.95 |
Spaghetti Alla Checca
fresh chopped tomatoes, basil, garlic & olive oil, parmasean.
| $14.50 |
Penne Lemon
fresh lemon juice, butter & parmesan cheese.
| $13.95 |
Penne Arrabiata
spicy tomato sauce, parmasean, garlic.
| $13.50 |
Fettuccine Dustin
fettuccine alfredo with chicken and mushroom, parmesan, shallots.
| $14.75 |
Potato Gnocchi's
with basil and tomato sauce
| $13.50 |
Goat Cheese Raviolis
with creamy sun dried tomato sauce
| $14.75 |
Pizza Napolitana
tomato sauce, mozzarella & fresh herbs.
| $13.50 |
Barbecued Chicken Pizza
with grilled red onions & smoked mozzarella cheese.
| $13.75 |
Pizza Smoked Salmon
cream cheese base topped with smoked salmon.
| $14.95 |
Pizza Greek
feta cheese, tomato, cucumber & red onion.
| $14.25 |
Served Until 6.00 Pm
Tuna Salad Sandwich
with multi grain bread toasted bread with fries or salad.
| $11.95 |
Grilled Ahi Tuna Sandwich
ahi tuna steak served with lettuce, tomato & tartar sauce, french fries.
| $19.50 |
Grilled Chicken Sandwich
grilled chicken breast with lettuce & tomatoes, french fries.
| $13.50 |
"Grilled" Ham & Swiss Sandwich
with french fries.
| $10.95 |
Served Until 6.00 Pm
Omelet with Ham & Swiss Cheese Omelet
| $11.95 |
Omelet Julienne Vegetable & Swiss Cheese Omelet
| $11.95 |
Omelet Mushrooms, Swiss Cheese & Herbs
| $11.95 |
Quiche Lorraine
nueske's bacon, onions, emmenthal cheese with green salad
| $12.95 |
Shrimp Dumplings
sauteed with spicy cilantro sauce
| $9.25 |
Lobster Bisque with Shrimp Garnish
| $8.25 |
Duck Breast Pan-Roasted
served with garlic potato puree and sauteed green beans with mango-ginger chutney sauce
| $19.95 |
Pork Chop
sauteed served with potatoes puree and sauteed green beans, red wine sauce.
| $19.95 |
Flat Iron Steak (Prime Beef)
sauteed, served with mash potatoes, sauteed spinach, mushroom - port wine sauce
| $19.25 |
Breast of Chicken Tandoori Style
with basmati rice, curried garbanzo beans, cucumber yogurt raita and mango chutney.
| $14.25 |
Boneless Beef Short Ribs
braised in red wine served with couscous.
| $18.75 |
Whitefish
sauteed caper, lemon sauce, sauteed spinach and mashed potatoes.
| $19.25 |
Wild Seabass
grilled with basil sauce and grilled vegetables.
| $21.50 |
Idaho Rainbow Trout
sauteed with toasted almonds, lemon butter sauce, sauteed vegetables and french fries.
| $18.95 |
Calamari Steak
sauteed with garlic, lemon & xv olive oil with tomato, cucumber, red onion and parsley salad.
| $16.95 |
Catfish (Blacken)
sauteed served with asparagus, a side of garlic, french fries with tartar sauce.
| $17.95 |
Lemon Tart
| $6.00 |
Seasonal Berry Tart
| $6.00 |
Apple Tart
| $6.00 |
Tarte Tatin
| $6.00 |
Chocolare Charlotte
| $6.00 |
Chocolate Raspberry Cake
| $6.00 |
Chocolate Pecan Cake
| $6.00 |
Cheese Cake
| $6.00 |
Banana Chocolate Mouse Cake
| $6.00 |
Coffee Eclair
| $6.00 |
Napoleon
| $6.00 |
Cream Brulee
| $6.00 |
Profiterolle
| $6.75 |
Banana Split
| $6.00 |
Ice Cream & Sorbet
| $6.00 |
Mixed Fruit Salad
| $6.00 |